Mixing Bowl: Hanukkah Edition
Graphic by Angelie Zaslavsky
Everything you would ever want to know about making the perfect classic latke. [Serious Eats]
If you’re looking for more innovative latke recipes, here are five. [The Kitchn]
And what to serve with those latkes? Here are some suggestions, including a delicious recipe for Orange Olive Oil Cake with Candied Walnuts. [Serious Eats]
A menorah made of chocolate that you can eat? Yeah, we’re pretty excited about it too. [New York Times]
Get that frier ready! Jewish fried treats from around the globe, one for each of the eight nights. [Philadelphia Jewish Voice]
Make your own artisanal gelt at home. [Philadelphia Jewish Voice]
Our favorite Brooklyn deli, Mile End, is serving up Chinese food on Christmas. [Eater]
Milk Street Café, a few month old kosher cafeteria on Wall Street is closing. [Eater]
Just what does it take to make the White House kitchen kosher for it’s annual Hanukkah party? [New York Times]
If you’re lucky enough to be headed to Italy over the holidays, here’s a guide to kosher eats in Rome. [New York Times]
I’m personally matching all gifts to the Forward, up to $36,000. Can I match your gift now?
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
