Mixing Bowl: Passover Recipes and Jewish Restaurant News
These Kosher for Passover breakfast options actually make Passover food sound delicious: smoked salmon hash, asparagus frittata with horseradish sour cream and matzo granola. [Chow]
Jewish Spanish restaurant La Vara is finally getting ready to open. We can’t wait to sample the menu. Get a sneak peak here. [Grub Street]
Consumer Reports tries to pick the best bagel and fails miserably. [TheAtlantic]
Unexpected Knaidlach: For writer Amy Spiro, it’s not about heavy or light matzo balls, but flavor. Check out her recipes for some unconventional matzo balls. [The Jewish Week]
First look at New York’s newest outpost of kosher vegan Blossom Café. [Grub Street]
And a look at Blossom’s vegan bakery. [Serious Eats]
In the Bay Area two lactose intolerant Jewish brothers are churning almond milk ice cream. [Mercury News]
A great look into the tasty offerings of Chiffon Kosher Cake Center — serving up old world treats. [Serious Eats]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO