Mixing Bowl: Last Minute Passover Ideas

Image by iStock
If you are hosting Seder, you’re probably already deep into hours in your kitchen. But if you’re still looking for some Passover recipes, for Seder and the week ahead, we’ve got you covered. And if you’re panicking about your Seder, take a look at The Daily Meal’s Kitchen Solutions.
These Greek zucchini fritters with feta and tzatziki sound positively delicious and spring like. [Serious Eats]
Dahi Ke Aloo, an Indian potato and yogurt soup would be a nice change from the Passover classics. [The Daily meal]
The matzo ball soup recipes seem endless. Chef Einat Admony offers up a Persian one, while Joe Dobias makes a Mexican rendition. [Serious Eats]; [Village Voice]
10 actually delicious Passover dessert recipes including burnt caramel pudding and pine nut rosemary brittle. [Food 52]
Turkey is the Easter Ham of Passover, so says one editor — it makes for a great meal, leftovers and soup base. [Food and Wine]
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
