Food

Mixing Bowl: Arsenic In Chicken; Hummus Recipe

By Devra Ferst April 13, 2012

Spring has sprung and the change is showing in our farmers markets. Here are 16 ways to prepare asparagus. [Serious Eats]

Nicholas Kristof illuminates what’s really in commercially produced chicken. [New York Times]

Ruth Reichl offers tips for better hummus. [Gilt Taste]

If you’re into the whole food trucks in NYC thing, try Grilled Cheese Matzo. [Midtown Lunch]

Four new great kosher wine options. [The Daily Meal]

Will this year’s farm bill be the worst ever? [Mother Jones]

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO