Mixing Bowl: Pastrami Knish; Farm Bill
Image by iStock
Catch a sneak peak of “The Mile End Cookbook,” which has a whole section on DIY deli. We’re getting hungry just thinking about it. [Grub Street]
This week the Senate passed the farm bill. Now, on to the House! [New York Times]
When it comes to food labeling, it looks like kosher is king. [NPR]
Knishery NYC’s pastrami knish is now available daily at Malt and Mold on New York’s Lower East Side. [Knishery NYC]
Chomp into the history of Goldberg’s Peanut Chews. [Serious Eats]
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