Roadside Gourmet: Rolling Reuben’s

Image by Courtesy of Reuben’s Deli
Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen.
In honor of a century of mobile Jewish-American fare, we selected the stand-out Jewish food trucks from all over the states (and Canada, too). Read the article here and check back for more delicious trucks.
Atlanta, Ga.
What to Order: The New Yorker
The Deep South isn’t exactly swimming in corned beef, so when Rolling Reuben’s opened in Atlanta last year, it was a welcome addition to the nascent metropolitan food truck scene. Co-owner Mikey Moran started the food truck after being inspired by street vendors in Thailand. The truck is based out of Reuben’s Deli, a family-run sandwich shop that’s been operating since 1996. Rolling Reuben’s sells hearty sandwiches layered with corned beef, pastrami, smoked turkey or roast beef. Local favorites include The New Yorker — corned beef stacked with pastrami and Swiss cheese — and, of course, the Reuben.