Roadside Gourmet: Rolling Reuben’s
In honor of a century of mobile Jewish-American fare, we selected the stand-out Jewish food trucks from all over the states (and Canada, too). Read the article here and check back for more delicious trucks.
Atlanta, Ga.
What to Order: The New Yorker
The Deep South isn’t exactly swimming in corned beef, so when Rolling Reuben’s opened in Atlanta last year, it was a welcome addition to the nascent metropolitan food truck scene. Co-owner Mikey Moran started the food truck after being inspired by street vendors in Thailand. The truck is based out of Reuben’s Deli, a family-run sandwich shop that’s been operating since 1996. Rolling Reuben’s sells hearty sandwiches layered with corned beef, pastrami, smoked turkey or roast beef. Local favorites include The New Yorker — corned beef stacked with pastrami and Swiss cheese — and, of course, the Reuben.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO