Roadside Gourmet: Rolling Reuben’s
![](https://images.forwardcdn.com/image/970x/center/images/cropped/rolling-71812-1425718951.jpg)
Image by Courtesy of Reuben’s Deli
In honor of a century of mobile Jewish-American fare, we selected the stand-out Jewish food trucks from all over the states (and Canada, too). Read the article here and check back for more delicious trucks.
Atlanta, Ga.
What to Order: The New Yorker
The Deep South isn’t exactly swimming in corned beef, so when Rolling Reuben’s opened in Atlanta last year, it was a welcome addition to the nascent metropolitan food truck scene. Co-owner Mikey Moran started the food truck after being inspired by street vendors in Thailand. The truck is based out of Reuben’s Deli, a family-run sandwich shop that’s been operating since 1996. Rolling Reuben’s sells hearty sandwiches layered with corned beef, pastrami, smoked turkey or roast beef. Local favorites include The New Yorker — corned beef stacked with pastrami and Swiss cheese — and, of course, the Reuben.
A message from our editor-in-chief Jodi Rudoren
![](https://forward.com/wp-content/uploads/2024/07/Jodi-Headshot.jpg)
We're building on 127 years of independent journalism to help you develop deeper connections to what it means to be Jewish today.
With so much at stake for the Jewish people right now — war, rising antisemitism, a high-stakes U.S. presidential election — American Jews depend on the Forward's perspective, integrity and courage.
— Jodi Rudoren, Editor-in-Chief