Food

Roadside Gourmet: Rolling Reuben’s

Image by Courtesy of Reuben’s Deli

By Margaret Eby July 20, 2012

In honor of a century of mobile Jewish-American fare, we selected the stand-out Jewish food trucks from all over the states (and Canada, too). Read the article here and check back for more delicious trucks.

Atlanta, Ga.

What to Order: The New Yorker

The Deep South isn’t exactly swimming in corned beef, so when Rolling Reuben’s opened in Atlanta last year, it was a welcome addition to the nascent metropolitan food truck scene. Co-owner Mikey Moran started the food truck after being inspired by street vendors in Thailand. The truck is based out of Reuben’s Deli, a family-run sandwich shop that’s been operating since 1996. Rolling Reuben’s sells hearty sandwiches layered with corned beef, pastrami, smoked turkey or roast beef. Local favorites include The New Yorker — corned beef stacked with pastrami and Swiss cheese — and, of course, the Reuben.

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO