Roadside Gourmet: Taim Mobile
New York, N.Y.
What to Order: Falafel Sandwich with all the fixings
Husband and wife team Einat Admony and Stefan Nafziger named their tiny West Village falafel stand Taim after the Hebrew word for “delicious,” and it’s hard to argue with them. The Taim stand turned into a roving falafel joint on wheels, doling out perfectly spiced chickpea concoctions in rotating flavors to hordes of hungry New Yorkers. Diners rave that the falafel is perfectly toothsome — not greasy or dry — and sublime in a fluffy pita topped with pickled cabbage, Israeli salad and s’chug, a traditional Yemeni hot sauce. Pair it with one of their intriguing smoothies — date-lime-banana or pear-mint-lemon — and it’s a veritable lunchtime feast.
Learn how to make Taim’s green falafel at home with our cooking video.
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO