Mixing Bowl: Mimi Sheraton’s NY; Kosher ‘Cue
Chef Tamar Adler shares her secrets for making “brighteners” out of simple ingredients to breathe life into leftovers and more. [[Food 52][1]]
Kansas City goes kosher: the capital city of ‘cue is hosting its first-ever kosher BBQ Festival and Celebration with 16 teams set to compete for the inaugural honor. [[Kansas City Jewish Chronicle][2]
Daniel Delaney is popping up again this Fall with BrisketTown, an eat-in shop in “North Brooklyn or Lower Manhattan” that will feature sumptuous slabs of his oak-smoked, Texas-style specialty. [Grub Street]
The ever-appetizing Russ and Daughters gets a cameo as a date location for Louis C. K. and guest star Parker Posey to nosh on nova lox in an episode of FX’s “Louie.” [[Eater][4]]
Veterans of New York’s hummus scene, chefs Yigal Ashkenazy and Sharon Hoota, along with Nir Mesika of Tel Aviv and Milan, are setting up Brooklyn shop Zizi Limona, which will feature “modernized Mediterranean cuisine” and sell retail goods like pickles, cheese and produce. [[Grub Street][5]]
The New York Times Mimi Sheraton revisits New York institutions like Kossar’s and Katz’s to sample timeless “lost and found” specialties like pastrami, rye, and bagels and schmear. [[The New York Times][6]]
[1]: http://www.food52.com/blog/ 4053_making_dishbrighteners_with_what_you_already_have [2]: http://www.kcjc.com/index.php?option=com_content&view=article&id=1336:vaad-set- to-host-kcs-inaugural-kosher-bbq-festival&catid=1:latest-news&Itemid=27 [4]: http:// eater.com/archives/2012/07/27/watch-louies-awesome-homage-to-russ-and-daughters.php [5]: http://eater.com/archives/2012/07/27/watch-louies-awesome-homage-to- russ-and-daughters.php [6]: http://www.nytimes.com/2012/08/01/dining/lost- then-found-new-york-food-classics.html?pagewanted=2&ref=dining
Got 11 hours and a crowd to feed? Why not smoke up a flavorful, slow-cooked brisket with tantalizing burnt ends for a late-summer BBQ? [[Food and Wine][1]]
Esteemed French baker Eric Kayser says “let them eat baguettes” as he brings his famous house of pain to New York. Consider us already on line. [[Eater][2]]
[1]: http://www.foodandwine.com/ recipes/barbecued-brisket-and-burnt-ends [2]: http://ny.eater.com/archives/ 2012/07/beloved_parisian_bakery_maison_kayser_to_open_in_nyc.php
The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
This is a great time to support independent Jewish journalism you rely on. Make a gift today!
— Rachel Fishman Feddersen, Publisher and CEO
Support our mission to tell the Jewish story fully and fairly.
Most Popular
- 1
Opinion The dangerous Nazi legend behind Trump’s ruthless grab for power
- 2
Opinion I first met Netanyahu in 1988. Here’s how he became the most destructive leader in Israel’s history.
- 3
Culture Did this Jewish literary titan have the right idea about Harry Potter and J.K. Rowling after all?
- 4
Opinion Yes, the attack on Gov. Shapiro was antisemitic. Here’s what the left should learn from it
In Case You Missed It
-
Opinion Itamar Ben-Gvir’s visit to a Jewish society at Yale exposed deep rifts between US Jews
-
Fast Forward On his first trip to Auschwitz, New Jersey governor urges vigilance against rising antisemitism
-
Fast Forward Survivors of the Holocaust and Oct. 7 embrace at Auschwitz, marking annual March of the Living
-
Fast Forward Could changes at the FDA call the kosher status of milk into question? Many are asking.
-
Shop the Forward Store
100% of profits support our journalism
Republish This Story
Please read before republishing
We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:
- Credit the Forward
- Retain our pixel
- Preserve our canonical link in Google search
- Add a noindex tag in Google search
See our full guidelines for more information, and this guide for detail about canonical URLs.
To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.