Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Martha Stewart and Me

True confession: I’ve been a Martha Stewart follower since the early 90s. Her old magazines are stored in my basement and my daughters and I watched her old shows religiously. Parties, changing seasons, holidays, and projects were all sourced through our Martha lens.

So, it makes sense that when our youngest daughter, who made Aliyah this past summer and now serves in the Israeli Air Force, called with news of her engagement, wedding ideas were floating in my mind. Radio on, thoughts flying, errands ticking off the list and then I listened: Martha Stewart was on Sirus Radio taking calls from listeners, and of course, I had to phone in. I was told to hold for Martha as I pulled into our driveway.

Quickly I texted my husband, Michael, and told him to come out to the driveway. I was on hold to speak to the wedding guru herself, Martha Stewart. Now, being a hard core Hazon devotee I also let Michael know that in addition to the burning wedding questions I had I also had to tell Martha about Hazon.

Martha comes on the line. I tell her that our daughter moved to Israel, joined the Air Force, and became engaged. She and her fiancé would like the wedding in Israel. “How can we be sure that the wedding is about the kids and special for our guests that will travel a great distance to be there?”

Martha says,” First of all Mother…how do you feel about all of this?” I assure her knowingly that since she is a Mother as well I probably feel all of the very same mix of emotions that she would feel. We move right on to the Israeli wedding question at hand.

At this point any one that I begin to relay this story to has serious doubts about my choice of sources for Israeli wedding advice but have no fear. The next thing Martha tells me totally shocks me: She has, in fact, recently returned from a wedding in Israel where her nephew by marriage, married a woman whose father directs the Israel Museum in Jerusalem. Oh ye of little faith! Martha knows it all! She had a wonderful time in Israel. They stayed at the King David and traveled all over the country! They climbed Masada, they ate the most amazing food, they went to a diary farm and tasted the cheeses…

Here is the segue I was waiting for “Martha let me tell you about the Jewish environmental group that I do a lot of work with. It’s called Hazon.” We have 65 CSA’s across the country. I coordinate one right here in Cherry Hill. The Israeli bike ride sponsored by Hazon raises funds for places like the Arava Institute where Israeli Jews, Arabs, Jordanians, Palestinians, and Americans live and study together as they figure out how to share the natural resources of the area.”

I am hoping that I remember to say everything that I wanted to. I confess that I’m not positive how much of that I got out. But I really wanted to go even further and let her know that because of so much Hazon interest in the Greater Philadelphia area we’ve set up a Philly Advisory Board and we’re planning a one day food festival,” Liberty, Food, and Justice For All” this October 20th. “Oh “she suggests, “you could take your guests to a date farm”. Then I know that Martha gets me, Hazon has defined for her who I am and what is important to me and therefore she understands that our family and friends would expect to get back to nature, eat good food, go to the source of that food, and have a great time doing it! Martha….you didn’t disappoint! Now about that suggestion to contact the event planner at the King David… I’ll have to think about that one!

The next caller also had a daughter who made Aliyah and wanted to talk with Martha about Israeli food and the cookbook authors that she admires. They all began talking about how much they loved the food in Israel, how hungry they all were and then I bet they had to order in some hummus, fresh pita, and bowls of all different Israeli salads!!

Val Yasner is a former Endodontist, who studied nutrition, baked professionally and found her passion in food, cooking and all things Hazon. She coordinates the Hazon CSA of Southern New Jersey and Co Chairs the newly formed Hazon Philly Advisory Board and bikes, too!! She can be reached at [[email protected]][1].

[1]: mailto: [email protected]

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.