When one fan got a chance to call into Martha Stewart’s radio show, she asked her about holding her daughter’s wedding in Israel. Turns out, Martha’s been there, done that.
Elaine Benes was onto something when she declared “You can’t beat a babka” in a 1994 episode of “Seinfeld” (clip below). Next to brisket and latkes, babka may be the ultimate Jewish comfort food. (For those unfamiliar, babka is yeasty, risen dough that twists around a sweet filling to create striations, or, in laymen’s terms, layers of deliciousness.) Sometimes spelled bobke, recipes for this treat have been passed down by Eastern European grandmothers throughout the Diaspora. And while it may appear as though chocolate is the traditional babka (didn’t Elaine also declare cinnamon “the lesser babka”?), the truth is that it is a decadent, twentieth century American addition.
For many, going down to the Dead Sea to bathe in its mineral-rich waters is a sweet treat. Now, researchers are finding that just the opposite is true for diabetics — which is a good thing. A preliminary study has shown that diabetics who immersed themselves in the uniquely salty water were able to significantly reduce their blood sugar levels.
The sunny smiling face of baking in Israel today indisputably belongs to Carine Goren.