Food

The Best Dishes in Israel Under $13

Unexpected Cheap Eats: In Israel, it?s not just falafel that comes cheaply. Ethiopian injera and malaysian food are two other delicious and inexpensive options. Image by wikicommons

By Haaretz/Rotem Maimon June 5, 2013

That’s it, we’re out of cash. Call it a crisis or a temporary slowdown, most of us have less money in our wallets, but still feel the need to indulge once in a while. Our challenge this week was to find restaurants offering worthwhile dishes that would also give us change from 50 shekels. The conditions: No deals, no fast food, no cafes, and no business meals – only fun places that don’t cost an arm and a leg.

The Malaysian dish at Giraffe (NIS 49)

Value for money is a substantial part of the Giraffe chain’s DNA. Whether it is Tel Aviv, Haifa, Rishon Letzion, Herzliya or Eilat, one can be sure that the dishes are always large and fairly priced. The hot Philippine dish, the chicken in lemon and the pad thai were all fair candidates, but we chose the Malaysian dish. For one thing, you simply cannot stuff anything more into your mouth after you finished. The dish can be altered for vegetarians and those who prefer not to mix milk and meat.

Tip: The dish costs NIS 10 less when ordered as take-away.

Double Injra Beintu at Tanat, (NIS 42)

Vegans, arise! Tanat is the best vegan restaurant you’ve never heard of. Tanat offers an introduction to Ethiopian cooking, with a series of appetizing, cheap and healthy dishes. Injra Beintu includes injra bread with three dishes: lentils, siah (Ethiopian humus) and beet leaves, with a salad. Those already familiar with Ethiopian cooking could try the mushroom injra.

Tip: a single Injra dish costs NIS 35; adding one of the cheap shakes – such as avocado – costs only NIS 15 more.

Tanat, Chlenov 27, Tel Aviv

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