Haaretz/Rotem Maimon

By Haaretz/Rotem Maimon

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  Food

  The 5 Best Sausages in Tel Aviv

  How did all this happen? Apparently, because of the currently upgraded street food trend and promotional work by chefs, the image of the sausage (or frankfurter) has changed dramatically. No longer a product made from low-grade meat leftovers, the sausage has become a culinary challenge worthy of any chef. Today’s sausages have become juicy, carefully…

  By Haaretz/Rotem Maimon Aug 18, 2013 | < 1 min read
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  Food

  The Best New Place To Eat in Northern Israel

  Until recently, if you told someone you were going to visit Acre (known by most Israelis as Akko), you would probably have been asked, “What happened, did you lose something there?” or would have received a recommendation to try the delicious hummus at the Hummus Said restaurant. The northern coast city was the capital of…

  By Haaretz/Rotem Maimon Aug 5, 2013 | 2 min read
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  Food

  Tel Aviv’s Best Spicy Dishes

  Believe it or not, there isn’t that much spicy food in Israel. Locals love the odd bit of spice here and there, but piquant — rather than full-blown-spicy — dishes predominate. Perhaps Israel is often mistaken for a spicy-food-loving country, because it’s hot and spice makes you sweat – cooling you off. Conveniently, then, hot…

  By Haaretz/Rotem Maimon Jul 2, 2013 | < 1 min read
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  Food

  The Best Dishes in Israel Under $13

  That’s it, we’re out of cash. Call it a crisis or a temporary slowdown, most of us have less money in our wallets, but still feel the need to indulge once in a while. Our challenge this week was to find restaurants offering worthwhile dishes that would also give us change from 50 shekels. The…

  By Haaretz/Rotem Maimon Jun 5, 2013 | < 1 min read