Buka’s Nigerian Pepper Chicken Soup: Recipe
Buka’s Nigerian Chicken Pepper Soup
Serves 3
Ingredients
½ chicken
1 yellow onion, diced
Few sprigs of fresh mint
a few sprigs of fresh thyme
4 cups of chicken stock
Fresh habanero peppers (to taste) chopped fine
1 tbsp pepper soup spice
Salt to taste
Directions
Place chicken, onion, thyme, habanero peppers, salt and spices in a large pot.
Cook on a low flame for 25 minutes.
Add the stock and boil for an additional 20 minutes.
Remove from heat
Stir in mint and serve.
pepper soup spice sold at Buka Market
Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
— Alyssa Katz, editor-in-chief
Support our mission to tell the Jewish story fully and fairly.
