In this simple cocktail, sweet notes of apple and honey are tempered with tart lemon juice and a hint of rosemary — rumored to be one of Drambuie’s secret ingredients.
Yields one cocktail
2½ ounces Drambuie
1 ounce apple cider
1 ounce vodka
1 ounce lemon juice
1 drop Angostura bitters
1 sprig of rosemary
Apple slices dipped in honey for garnish
1) Combine first five ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into an ice-filled rocks glass.
2) Top with a splash of seltzer and garnish with a thin slice of honey-dipped apple.
Adeena Sussman is a food writer and recipe developer whose work has appeared in Food & Wine, Martha Stewart Living, Epicurious and Gourmet. Her most recent cookbook, co-authored with Lee Schrager, is “Fried and True: More than 50 Recipes for America’s Best Recipes and Sides” (Clarkson Potter, 2014).