Image by Liza Schoenfein

By Liza Schoenfein October 8, 2017

Moving from Yom Kippur straight into Sukkot, I started to think about what to cook, of course, and checked a few books and online references for inspiration.

Stuffed vegetables are de rigeur — they symbolize the hope for plenty during the harvest period — and being reminded of this, I thought of a crowd-pleasing recipe I came up with last fall, when, as now, farmer’s market stalls were overflowing with bright, multicolored bell peppers.

Related recipe

Like the version I made last year, this year’s recipe is a take on a dish my mother used to make. But I boosted the flavor with fresh herbs, toasted pine nuts and one of my favorite spice blends, Chinese 5-spice powder. (5-spice is generally a mixture of dried ginger, clove, allspice, star anise and cinnamon. The one I use also contains thyme and black pepper. In any case, I’ve never met a Chinese 5-spice powder I didn’t like.)

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

(Last year, I also wrote about another stuffed pepper recipe my mother used to make, which incorporated an awesome mix of tuna, capers, pine nuts, and fresh herbs. You’ll find it here.

These vibrant dishes are delicious either hot or at room temperature, making them perfect for an evening in the sukkah — or for any autumn meal.

Liza Schoenfein is the new food editor of the Forward. Contact her at [email protected].

The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.

This is a great time to support independent Jewish journalism, because every dollar goes twice as far.

—  Rachel Fishman Feddersen, Publisher and CEO

2X match on all Passover gifts!

$90 → $180 $180 → $360

$360 → $720

Other amount