Ricotta-Fruit Toast for Shavuot Breakfast

This ricotta toast with cherries, strawberries and pistachios is easy to whip up in minutes. Image by Leah Koenig
Of all the confounding mysteries of Jewish tradition, why Jews eat dairy foods on the holiday of Shavuot certainly isn’t the biggest or most important. But I have always wondered how Shavuot became the cheese holiday.
Related
- Cheesecake for Breakfast — and Soon, for Shavuot
- 15 Fabulous Vegetarian Dairy Recipes for Shavuot
- How I Turned Blintzes on Shavuot Into Little Packages of Love for Dad
It turns out, there are a few different theories about this custom. My favorite is that one of the psalms refers to Mount Sinai as Har Gav’nunim. The name means something like “mountain of great peaks,” but sounds similar to the Hebrew word for cheese, gevinah. For a cheese fiend like me, a block of gouda the size of Mount Sinai offers plenty of reason to celebrate.
Regardless, Ashkenazi Jews tend to go a little wild on the dairy for Shavuot — perhaps making up for the rest of the culinary year, which tends to highlight meat dishes. Traditional Shavuot fare includes cheese blintzes, cheesecake and noodle kugel. More recently in America, other dairy-friendly dishes from beyond the Jewish sphere (like lasagna and quiche) have been added to the canon.
This year, I would like to add breakfast to the Shavuot conversation. The morning meal is, of course, a natural favorite for dairy foods. But for a holiday honoring both the early harvest and God’s revealing of the Torah to the Israelites, a simple bowl of yogurt did not feel quite festive enough.
Inspired by the ruby strawberries showing up at the farmer’s market, and some gorgeous Rainier cherries I found at my local produce shop, I went for simple, fresh and stunning: toast piled with downy ricotta and fresh fruit. Scattered with chopped pistachios and drizzled with honey, it is a breakfast that marks the holiday and welcomes in summer.
Ricotta Toast With Cherries, Strawberries and Pistachios
Serves 1
¼ cup ricotta
¼ teaspoon lemon zest
¼ teaspoon vanilla
1 teaspoon honey, plus more for drizzling
2 slices of sourdough or multigrain bread, toasted
Sliced cherries, sliced strawberries and chopped salted pistachios for topping
1) Stir together the ricotta, lemon zest, vanilla, and 1 tsp honey in a small bowl.
2) Divide the ricotta mixture and spread half on each piece of toasted bread. Top with sliced cherries, strawberries, pistachios, a drizzle of additional honey.
Leah Koenig is a contributing editor at the Forward and author of “Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen,” Chronicle Books (2015).
The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
This is a great time to support independent Jewish journalism you rely on. Make a gift today!
— Rachel Fishman Feddersen, Publisher and CEO
Support our mission to tell the Jewish story fully and fairly.
Most Popular
- 1
Opinion The dangerous Nazi legend behind Trump’s ruthless grab for power
- 2
Opinion A Holocaust perpetrator was just celebrated on US soil. I think I know why no one objected.
- 3
Culture Did this Jewish literary titan have the right idea about Harry Potter and J.K. Rowling after all?
- 4
Opinion I first met Netanyahu in 1988. Here’s how he became the most destructive leader in Israel’s history.
In Case You Missed It
-
Culture I have seen the future of America — in a pastrami sandwich in Queens
-
Culture Trump wants to honor Hannah Arendt in a ‘Garden of American Heroes.’ Is this a joke?
-
Opinion Gaza and Trump have left the Jewish community at war with itself — and me with a bad case of alienation
-
Fast Forward Trump administration restores student visas, but impact on pro-Palestinian protesters is unclear
-
Shop the Forward Store
100% of profits support our journalism
Republish This Story
Please read before republishing
We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:
- Credit the Forward
- Retain our pixel
- Preserve our canonical link in Google search
- Add a noindex tag in Google search
See our full guidelines for more information, and this guide for detail about canonical URLs.
To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.