Brooklyn’s Gefilteria Team Heads West
Liz Alpern and Jeffrey Yoskowitz, the artisan-food wizards behind Brooklyn’s Gefilteria, are in the midst of a week-long residency at Coastal Roots Farm in San Diego, California, where sustainable farming is the mission.
More of the Week’s Top Food News
- Japan’s Israeli Food Wave and More Need-to-Know Food News
- Drama in Toronto: Caplansky’s Deli Evicted
- Marzipan Bakery’s Rugelach Arrives Stateside — Rejoice!
- Getting Baked at a Pot-Infused Shabbat Dinner
According to San Diego Jewish Journal, events include a dairy preservation workshop, farm-to-cocktail class using Coastal Farm herbs and a Friday-night dinner inspired by “old New York’s Lower East Side dairy restaurants.”
Michael Kaminer is a contributing editor at the Forward. Check out more of his take on Jewish food here.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30