Marzipan Bakery’s Rugelach Arrives Stateside — Rejoice!
Rugelach from the acclaimed Jerusalem bakery are now available in the U.S. Image by Courtesy of Marzipan Bakery
If you’ve been to Jerusalem’s Marzipan Bakery and can’t stop dreaming of its chocolaty rugelach, you’re in luck.
The company’s finally started selling its wares in supermarkets stateside. The treats are baked in Israel and shipped frozen.
More of the Week’s Top Food News
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- Getting Baked at a Pot-Infused Shabbat Dinner
- Brooklyn’s Gefilteria Team Heads West
- Japan’s Israeli Food Wave — and More Need-to-Know Food News
Read more: https://forward.com/food/342064/japans-israeli-food-wave-and-more-need-to-know-food-news/#ixzz4B08dgigH
Can a U.S. branch of Marzipan be next? If Breads Bakery could do it, why not them?
Michael Kaminer is a contributing editor at the Forward. Check out more of his take on Jewish food here.
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