Skip To Content
Get Our Newsletter
JEWISH. INDEPENDENT. NONPROFIT.

Support the Forward

Funded by readers like you DonateSubscribe
Eat, Drink + Think

Marzipan Bakery’s Rugelach Arrives Stateside — Rejoice!

If you’ve been to Jerusalem’s Marzipan Bakery and can’t stop dreaming of its chocolaty rugelach, you’re in luck.

The company’s finally started selling its wares in supermarkets stateside. The treats are baked in Israel and shipped frozen.

More of the Week’s Top Food News

Read more: https://forward.com/food/342064/japans-israeli-food-wave-and-more-need-to-know-food-news/#ixzz4B08dgigH

Can a U.S. branch of Marzipan be next? If Breads Bakery could do it, why not them?

Michael Kaminer is a contributing editor at the Forward. Check out more of his take on Jewish food here.

Engage

  • SHARE YOUR FEEDBACK

  • UPCOMING EVENT

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free under an Attribution-Non Commercial-No Derivatives Creative Commons license as long as you follow our republishing guidelines, which require that you credit Foward and retain our pixel. See our full guidelines for more information.

To republish, copy the HTML, which includes our tracking pixel, all paragraph styles and hyperlinks, the author byline, and credit to Foward. Have questions? Please email us at help@forward.com.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.