Marzipan Bakery’s Rugelach Arrives Stateside — Rejoice!
Rugelach from the acclaimed Jerusalem bakery are now available in the U.S. Image by Courtesy of Marzipan Bakery
If you’ve been to Jerusalem’s Marzipan Bakery and can’t stop dreaming of its chocolaty rugelach, you’re in luck.
The company’s finally started selling its wares in supermarkets stateside. The treats are baked in Israel and shipped frozen.
More of the Week’s Top Food News
- Drama in Toronto: Caplansky’s Deli Evicted
- Getting Baked at a Pot-Infused Shabbat Dinner
- Brooklyn’s Gefilteria Team Heads West
- Japan’s Israeli Food Wave — and More Need-to-Know Food News
Read more: https://forward.com/food/342064/japans-israeli-food-wave-and-more-need-to-know-food-news/#ixzz4B08dgigH
Can a U.S. branch of Marzipan be next? If Breads Bakery could do it, why not them?
Michael Kaminer is a contributing editor at the Forward. Check out more of his take on Jewish food here.
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
