Shmita offers an opportunity to reflect on how you spend your time and can commit to the needs of your community.
Is living a zero-waste lifestyle really possible?
As countries worldwide attempt to reduce plastic consumption, in Israel demand for disposable tableware is on the rise.
“I love to cook and teach people about Jewish life.”
Wellness is more than turmeric-laced golden milk and Lululemon. It has ancient roots — in Jewish rituals.
What ripple effect will Natalie Portman’s rejection of Israel have in the food world?
The UN has urged developed countries to rethink insect consumption, pointing out that insects are a sustainable protein source.
We’ve gathered a group of delicious, creative, mostly vegan Spring recipes that offer inspiration for mindful, earth-conscious cooking.
KAM’s program is an ongoing one based on Jewish principles, said its founder, Robert Nevel. He cited in particular Leviticus 25:23: “The land is mine, for you are strangers here.”
Gefilteria’s owners Liz Alpern and Jeffrey Yoskowitz are participating in a week of Jewish food activities in San Diego.