Sustainability
How One Jewish Woman Is Changing The World — With One Jar Of Trash
Is living a zero-waste lifestyle really possible?
A Country Made of Plastic: Israel’s Addiction to Disposable Tableware
As countries worldwide attempt to reduce plastic consumption, in Israel demand for disposable tableware is on the rise.
She Turned A Greyhound Bus Into A Chic Jewish Home
“I love to cook and teach people about Jewish life.”
Judaism Discovered ‘Wellness’ Long Before It Was Trendy
Wellness is more than turmeric-laced golden milk and Lululemon. It has ancient roots — in Jewish rituals.
What Does Natalie Portman’s Snub Mean For The Israeli Food World?
What ripple effect will Natalie Portman’s rejection of Israel have in the food world?
Are The Fried Locusts In My Taco Kosher?
The UN has urged developed countries to rethink insect consumption, pointing out that insects are a sustainable protein source.
17 Perfect Plant-Based Dishes For Earth Day…And Beyond!
We’ve gathered a group of delicious, creative, mostly vegan Spring recipes that offer inspiration for mindful, earth-conscious cooking.
In Chicago, One Synagogue Walks the Walk To Sustain the Land
KAM’s program is an ongoing one based on Jewish principles, said its founder, Robert Nevel. He cited in particular Leviticus 25:23: “The land is mine, for you are strangers here.”
Brooklyn’s Gefilteria Team Heads West
Gefilteria’s owners Liz Alpern and Jeffrey Yoskowitz are participating in a week of Jewish food activities in San Diego.
L'Chaim Sushi Serves It Up Kosher — and Sustainable
L’Chaim Sushi’s appeal was its kosher status. Sustainability came later, when eco-friendly Bay Area clients began requesting sustainably sourced fish.
