How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
Whether the futuristic meat is Kosher or not is still up for debate
A sustainability executive from Acme Smoked Fish weighs in
In many places, farmed salmon is a slow-motion environmental train wreck. This summer, think wild.
As we usher in the secular new year and vow to go to the gym and be a nicer person for nine days, one resolution to consider is recommitting to shmita, which began on Rosh Hashanah. Shmita is a Biblically ordained sabbatical that occurs every seven years. During that time, the Torah tells farmers to…
Amanda Lindner has a jar of trash. It’s not a big jar and it’s not a big amount of trash. In fact, in this five-inch jar is all the trash she’s created in the past five months. When Lindner moved into her first solo apartment in Prospect Lefferts Gardens, Brooklyn, she committed to a zero-waste…
Ron Goldenberg, who owns a store for disposable tableware in central Israel, says he does not own multi-use dinnerware or cookware at all. “If you are into the environmental stuff then don’t eat on disposable plates, but I live now, and all this environmental stuff is no concern of mine,” he told Calcalist in a…
“The first film that I watched on the bus was “Fiddler on the Roof”,” Jessie Lipskin reveals. Pictures of the 30-year-old financier’s home went viral when she decided to downsize her living space by moving into a former commuter Greyhound bus (that still runs. She’s been living in her chic new home in Asbury, New…
אַמאָל זענען די פּייטנים, מיסטישע דיכטער־וויזיאָנערן, געווען אויבן־אָן בײַ די פֿראַנצויזישע און דײַטשישע ייִדן.
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