This hummus is hot.
Michael Solomonov’s counter-only spot hosts monthly suppers with Emily Seaman, Dizengoff’s chef.
There’s another one in December, which you can book online — if you’re lucky enough to get a slot. On previous menus: Pickled Persian eggplant, braised lamb shank, Yemenite beef stew, Turkish coffee custard…. and lots of hummus.
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Michael Kaminer is a contributing editor at the Forward. Contact him at email@example.com.