Hot Hummus at Dizengoff

This hummus is hot.

Dinner at Dizengoff, which opened at Manhattan’s Chelsea Market in May, has become one of the city’s hottest tickets, reports Gothamist.

Michael Solomonov’s counter-only spot hosts monthly suppers with Emily Seaman, Dizengoff’s chef.

Related

There’s another one in December, which you can book online — if you’re lucky enough to get a slot. On previous menus: Pickled Persian eggplant, braised lamb shank, Yemenite beef stew, Turkish coffee custard…. and lots of hummus.

More Hot Dish

Michael Kaminer is a contributing editor at the Forward. Contact him at kaminer@forward.com.

Your Comments

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. All readers can browse the comments, and all Forward subscribers can add to the conversation. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Egregious commenters or repeat offenders will be banned from commenting. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason.

Recommend this article

Hot Hummus at Dizengoff

Thank you!

This article has been sent!

Close
Close