Get Ready For The $16.50 Bagel, New York
Image by iStock
If you’ve never heard of Eleven Madison Park, all you need to know is that it’s a Michelin starred, multiple award-winning super expensive restaurant.
And now its own Daniel Humm is getting in the bagel game, as Eaterrevealed.
Black Seed (a New York artisanal bagel bakery) continues its monthly bagel partnership series, and this time they’ve hooked chef Daniel Humm for their next venture. Daniel Humm’s June bagel creation is a celery seed bagel with black truffle cream cheese, smoked sturgeon, pickled celery root, pickled shallots, and thinly sliced celery.
But all that sturgeon ain’t cheap. We’re talking about $16.50 a bagel. I guess that’s just the price of art.
I mean, it has nothing on the $1,000 gold-flecked bagel of tabloid fame, but still.
Bon appetit!
Shira Feder wants one of them bagels. She’s at [email protected]
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
That’s why I’m paying it Forward, by matching $36,000 of reader gifts. It’s an investment in the Forward’s newsroom, to continue telling the American Jewish story with truth and independence.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
