Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Arabs and Jews find peace — in the kitchen
Star in a TV cooking competition, you get famous. Try to make Middle East peace, you get ignored. That’s what happened to chef Nof Atamna-Ismaeel, who made headlines in 2014 when she became the first Arab contestant to win Master Chef Israel. But when she founded the A-Sham Arab Food Festival in Haifa, pairing Arab…
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Adafina, a Sephardic Shabbat stew
Adefina, adafina, dafina, aní, hamín, caliente, trasnochado. All these names refer to one thing: the quintessential Shabbat dish of the Sephardic Jews of the 15th century. It was commonly known under different names, and this would have been one way Jews were able to deceive Inquisition officials, as this dish would have revealed the makers…
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‘I take stock as well as make stock’: Readers share soup stories (and recipes)
Soup is one of those universal things: every culture has its own versions, every family its own recipes, every person their own memories and rituals. Our editor-in-chief, Jodi Rudoren, recently wrote about how she brings homemade quarts to friends stricken with coronavirus. Making soup, she noted, is a lot easier than making New Year’s resolutions,…
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My mother’s chopped liver isn’t punishment, it’s therapy
This essay is reposted with permission from The Bittman Project, where it originally appeared. My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, rugelach, and other delicacies he’d never encountered…
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A new cookbook will connect — and celebrate — Jews of Color
As a kid growing up in Chicago, Alana Chandler, who is a Japanese-Jewish American, felt both invisible and all too noticeable. “If you’re in a space with mostly Ashkenazi-looking people, Jews of Color tend to stand out,” Chandler explained. “We don’t look like what one thinks of as typically Jewish.” And though there are hundreds…
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Recipes Our 10 best Jewish recipes of 2021
Food historians will look back at the pandemic as a time that pushed even more Americans to discover that meals can be something you make yourself. For those who already cooked regularly, quarantine, shortages and closed restaurants forced us to get even more creative, stretching ourselves into new techniques and cuisines. These 10 best recipes…
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Swiss chard stew with chickpeas
This recipe is reprinted with permission from Hélène Jawhara Piñer “Sephardi: Cooking the History.” In an Inquisition trial record from July 13, 1590, we learn that Catalina Albarez, a conversa, prepared a dish with meat (from which she had carefully removed the fat), Swiss chard, and chickpeas. The recipe below, acelgas con garbanzos in Spanish,…
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How I solved New York’s cream cheese shortage in 24 hours
I’ll get right to the point: the easiest and most delicious way to overcome the Great Cream Cheese Shortage of 2021 is to make it yourself. As the New York Times reported, a combination of skyrocketing demand, supply chain issues and even the odd cyberattack has led New York delis and supermarkets scrambling for non-existent…
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The deepest secrets of Sephardic cooking are buried here
Some cookbook authors get their recipes from chefs. Hélène Jawhara Piñer got hers from the Inquisition. The coiled holiday breads, long-simmered stews, and honey-sweetened, orange-scented desserts collected within Piñer’s remarkable new book of Sephardic cookery derive not from family recipes passed down through well-worn cookbooks or hand-scribbled notes on food-stained scraps of paper, but from…
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She beat drugs, found love, and makes L.A.’s best Jewish-Mexican pastrami taco
When Elizabeth Heitner, 26 years old and newly sober, stared at the Pacific Ocean and contemplated what to do next, she thought back to her happiest times growing up. For some families, holiday dinners require days of brining, chopping and parboiling. For the Heitners in their Upper East Side apartment, a Passover seder or a…
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Homemade jelly doughnuts in minutes are the other Hanukkah miracle
If you’re anything like me, you spent yesterday frantically throwing away pumpkins and hanging up menorah and dreidel banners. With Hanukkah beginning on the Sunday after Thanksgiving, one of the busiest travel days of the year, there was scarcely time to breathe between holidays, let alone wait for dough to rise. Jewish cooks who have…
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