Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
A Translation Tsuris
Yiddish scholar Eve Jochnowitz talks about Eve Jochnowitz, who teaches Yiddish language, culture and literature at YIVO and The Workmen’s Circle, says she found herself up against some formidable challenges when translating the “Vilna Vegetarian Cookbook,” by Fania Lewando, from Yiddish to English. Converting weights to measures and metric quantities to English was only one….
-
Recipes Leek-and-Onion Appetizer
Cut 3 large leeks and 2 Spanish onions into small pieces, and sauté in butter. Add 3 diced hard-boiled eggs, 6 tablespoons butter, 4 tablespoons bread crumbs, 3 diced scallions and [chopped fresh] dill. Add 2 raw eggs and some salt, mix well. Melt 2 tablespoons butter in a pot and add the leek mixture….
-
Bono Leaves $150 Tip at Canter’s Deli
What a mensch. U2’s Bono left a for a 50-year veteran server at Canter’s Deli in Los Angeles last week. Billboard reports the Irish pop star wolfed down “a veritable mish-mash of classic Jewish deli fare, including a corned beef reuben, french fries and onion rings. For dessert: chocolate chip rugelach on the house.” Canter’s…
The Latest
-
Foodie Tours of Tel Aviv and All the Week’s Dish
A spread at Shaya in New Orleans. Chef-Driven Tour of Israel Tel Aviv-born chef , has shaken up New Orleans dining, is leading a private tour of Tel Aviv for a lucky group of foodies and fans. From June 25–July 6, Shaya will share his favorite eateries — from haute cuisine to hummus joints —…
-
Amy’s Kitchen Tries Organic Fast Food
Frozen food is just the beginning: Amy’s Kitchen will be serving up fresh fare at a new fast food joint. When I reach the frozen food aisle at the supermarket, I immediately look for Amy’s Kitchen products. So I was ecstatic to hear the good news: The food producer famous for its homemade, organic, and…
-
Beyond the Bagel
Granola and yogurt. Waffles with maple syrup. Fried eggs on toast. Is there anything more satisfying than a good, unhurried breakfast? It’s certainly up there. And when you add a side of Jewish culture, history and recipes, it’s even better. As a bona fide breakfast fanatic, I am thrilled to announce Beyond the Bagel, a…
-
Recipes 3 Great Antidotes to the Boring Summer Salad
For me, spring and summer scream salad. It goes beyond eating healthy to look good on the beach. After emerging from the sticky, crowded subway station into the humid New York City air, I just don’t want to sit down to a heavy meal. Salads are light, refreshing and look beautiful when made with vibrant…
-
Recipes Green Couscous With Mint Pesto
The couscous in this salad makes it filling and satisfying, while the avocado gives it a creamy consistency. Quinoa would also be great here. 1 cup cooked couscous 1 avocado, cubed ½ cup peas, fresh or frozen (I used frozen) 1 tablespoon walnuts, chopped 1 tablespoon lime juice Fresh mint Handful of fresh basil For…
-
Recipes Spring Seasonal Composed Salad
I wanted to experiment with roasting artichokes and they came out pretty delicious. It’s nice to have a mixture of textures in a composed salad, so I incorporated sliced raw bell peppers and carrots for crunch as well as color. This would also be good with some baked tofu or chicken. 1 yellow bell pepper…
-
Recipes 5 Great Spots To Celebrate National Donut Day!
It’s time to celebrate all things hole-y. Today is the first Friday of June, which means it’s National Donut Day. Created in 1938 in Chicago by the Salvation Army, the celebration pays tribute to the men and women who served donuts to soldiers during World War I. We’ve compiled a list of bakeries around the…
-
Carnegie Deli Then and Now — a Timeline
More than a month after being , the Carnegie Deli remains closed. To tide us over until we can once again gorge on its overstuffed corned beef sandwiches, we decided to pull together a timeline of important events in the iconic establishment’s history. 1937: Carnegie Deli opens in midtown Manhattan, on 7th Avenue and 55th…
Explore
Most Popular
- 1
Film & TV The new ‘Superman’ is being called anti-Israel, but does that make it pro-Palestine?
- 2
Fast Forward Tucker Carlson calls for stripping citizenship from Americans who served in the Israeli army
- 3
Opinion This German word explains Trump’s authoritarian impulses — and Hitler’s rise to power
- 4
Music ‘No matter what, I will always be a Jew.’ Billy Joel opens up about his family’s Holocaust history
In Case You Missed It
-
Opinion What Democrats fighting Trump should learn from Germany’s failure to stop Hitler
-
Fast Forward 31st anniversary of AMIA bombing marked by ceremonies in Argentina, Israel and, for the first time, Congress
-
Fast Forward Mike Huckabee to Israel: End hostile treatment of Christian allies
-
Fast Forward Connie Francis, 20th-century star turned TikTok sensation, recorded an album of Jewish songs in 1960
-
Shop the Forward Store
100% of profits support our journalism
