Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Anthony Weiner’s New Career: Restaurateur?
Now that he’s lost his place in politics, Anthony Weiner has taken up… cooking? The disgraced former Democratic Congressman from New York City is lending his support to Rockaway Restoration Kitchen, a new non-profit restaurant and job training center, according to the Rockaway Times. The new eatery will serve up healthy nosh and offer food…
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‘Kosher Queen’ Wins Foodie Contest — With Pork
Courtesy of the Food Network Just as Beethoven lost his hearing and could still make beautiful music, Tanya Solomon proved that she can cook a damn fine pork dish even though she can’t sample it. That’s how the San Francisco resident and member of Adath Israel Congregation explained her triumph on “Guy’s Grocery Games,” winning…
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Don’t F— With My Knafeh!
Dan Peretz // Haaretz (Haaretz) — Danny Phillips’ knafeh place was supposed to satisfy practically every sector in this postmodern world of multiple identities and conflicts. There’s a menu based almost entirely on knafeh – one of the best loved of local foods – put together after extensive research, that gives pride of place to an…
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Comfort Me with Israeli Chocolate
Since Israel’s Operation Protective Edge began I have taken a break from my almost daily social media posts about chocolate. I want to mourn the devastation of the war. I want to respect the sacrifices being made by those in the Israel Defense Forces, their families and the entire country. I want to honor the…
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United Noshes: The Alphabet Foodies
United Noshes from Jewish Daily Forward on Vimeo. For the past three years, Jesse Friedman and Laura Hadden have been on a quest to explore world cuisine from their modest kitchen in Brooklyn. The married couple is the force behind United Noshes, a project to throw a dinner party featuring the culinary offerings of each…
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Coming to Terms With a Carnivorous Husband
I decided to become a vegetarian when I was 12 years old, much to my mother’s dismay, and maintained my meat-free diet for almost 15 years, during which time I never missed poultry or beef for even a moment. I decided to start eating meat again when my husband and I began dating seriously. The…
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Jewish or Chinese? Try Both At Toronto’s People’s Eatery
Smoked fish platter at People’s Eatery // Photo by Adrian Ravinsky Toronto has become an unlikely mecca for nouveau-Jewish food, from Caplansky’s luscious smoked meat to S. Lefkowitz’s creamy hummus to Fat Pasha’s decadent gribenes. Now, you can add Jewish-Chinese to the mix. Just-opened Peoples Eatery is drawing on the divergent food culture of Spadina…
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Living Life the Way It Should Be Lived
Many of us raising families and managing full time jobs have ideals about family time, environmental responsibility and Jewish engagement. These are things we know are really important both for the cohesion of our families and for the long term viability of our communities. Truly though, in trying to get it all done, these values…
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Vintage Jewish Deli Sign Found Behind Bodega
Photo: New York Neon Blog Earlier this month, renovators uncovered the sign for an old Jewish Delicatessen behind a closing bodega at 2705 Broadway, according to New York Neon. Classic Art Deco lettering in blue porcelain letters contrasts with a white background. Its blue neon lights are long gone, but the nostalgia remains. Although the…
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Moss Café: Farm to Table Kosher Café in Riverdale
Emily Weisberg knows good coffee. Over the phone, I drooled as she described the rich, bold, bitter aromas that put my mug full of reheated office-coffee-pot coffee to shame. She said, “I’ve been a barista for more than 10 years. My background is in coffee.” That’s why she’s opening Moss Café in Riverdale, NY. Growing…
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Coconut Quinoa Comfort for Tisha B’av
Photo by Molly Yeh On these days leading up to Tisha B’av — especially in light of the current conflict in the Middle East — thinking about food doesn’t carry the joyous qualities that it typically does. It almost feels trivial. In my kitchen, this is not a time for cakes or colorful foods —…
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