Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Greens and God: Finding Judaism in a CSA
White Russian kale, Swiss chard, bok choy, mustard greens, Chinese cabbage, cherriette radishes, and garlic chives fill my grocery bags. Delivered from the Northern Catskills to Lower Manhattan, this vegetable share is the beginning of my CSA experience in the city. I begin washing the bunches of greens, excited for the first flavors of the…
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Injured Fan Says Stadium Hot Dog Toss Not Kosher
(Reuters) — This lawsuit may cut the mustard. A longtime baseball fan has persuaded the Missouri Supreme Court to revive his negligence lawsuit against the Kansas City Royals over a detached retina he claimed to suffer when a hot dog tossed by the baseball team’s mascot struck him in the face. The court said the…
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Israel’s 12 Sweetest Treats — And Where To Find Them
Photo by David Silverman (Haaretz)— Israel has made great strides in the numbers of patisseries and boulangeries that have opened here, and many of the top pastry chefs have honed their craft abroad, but is there such a thing as a real Israeli dessert? We asked chefs from 12 leading restaurants to describe their most…
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Summer Camp Coffee Cake
This recipe originally appeared on The Nosher. For weekly recipes, sign up here. Like so many of my peers, Jewish summer camp played an integral role in my Jewish identity. It’s where I developed my appreciation for Israeli dancing, a deep respect for my surroundings in nature, and not to be outdone, my love of…
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Spreading the (Chocolate and Sesame) Love
(JTA) — I love all things that involve chocolate, sesame or taste like halva. Nevertheless I was skeptical when Soom Foods wanted to send me a jar of their Chocolate Sesame Butter. I have nutella already, and I like it just fine. But try it I did. And so did my two year old. Let…
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Caplansky’s Serves Up Beer With Pickle on Rye
Zane Caplansky shows off his new beer in his eponymous Toronto deli./Renee Ghert-Zand Forget the lime wedge or orange slice. This beer comes with a pickle garnish. Caplansky’s Delicatessen in Toronto has introduced its own brew, called Deli King Spiced Dark Rye Lager, and it really does taste better accompanied by a sour dill. This…
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Sex, Violence — and Veggies
Thinkstock Last night, the rubber finally met the road. After months of work and worry, catastrophes averted and triumphs achieved, we took eight kinds of vegetables out of the ground, washed and packed them into boxes, loaded them onto a truck and delivered them to our 42 CSA members. (JTA) — Just before 5 p.m….
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A Food Lover’s Farewell To the Forward
Martyna Starosta Shabbat dinner was a staple of my childhood — complete with sweet kiddush wine, freshly baked challah and friends around the table. But instead of the traditional chicken, kugel and tzimmes, our dinner menu was grilled fish, roasted vegetables and melon. Classic Ashkenazi or “bubbe fare” rarely graced our table. Brisket was reserved…
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A Letter to My Jewish Baby
Kurt Hoffman Sometime in early August, if all goes as expected, I will become a mom. Naturally, I am filled with excitement. But I also have my fears and doubts — particularly about becoming a stereotypical Jewish mother. As a food writer, the Jewish mom’s obsessive desire to push food onto loved ones cuts closest…
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The 4 Best Bagels in Oakland
Avocados and burritos be warned: bagels (yes, bagels) are hitting Oakland by storm. In just the past two years, Oakland has seen four independent bagelries open their doors, to much success. And demand is only growing (these are the people, may I remind you, who waited for hours in the balmy rain this past March…
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Korean BBQ Meets Latkes at a Baltimore Pop-Up
Courtesy of Hersh’s It must be a first for Baltimore: An Asian-Jewish culinary mashup, courtesy of an Italian joint and a hip local coffee shop. Siblings Stephanie and Josh Hershkovitz, who own Hersh’s pizzeria in downtown Baltimore, are teaming with Phil Han, the Korean-American owner of sleek new cafe Dooby’s, on a June 19 Jew-sian…
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