Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Confit Turkey Legs
You can read more about this recipe here. Ingredients: 4 turkey legs 2 tablespoons kosher salt 3 dry bay leaves, crushed or 5 fresh 1 teaspoon ground coriander ½ teaspoon pepper Enough duck fat or olive oil, or a combination of olive and canola oil to cover the legs (4-6 cups, which can be strained…
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Recipes Confit turkey legs for a perfect pandemic Thanksgiving
My sister called from Connecticut a couple of weeks ago, sounding serious. “This is hard to talk about,” she said, “but we have to discuss Thanksgiving.” It didn’t take long for us to make the sad but inevitable decision that our families needed to celebrate the holiday separately, as we did at Rosh Hashanah, and…
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Kosher dashi ramen with turkey bacon
For the story of this ramen, click here. Ingredients 2 pieces kombu (if you can’t find Kombu you can use a premade Dashi like Kayanoya) 1 pound kosher turkey bacon 2 packages fresh or frozen lo mein noodles (if you have access to fresh ramen noodles, those are also wonderful but they can be harder…
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TweetShabbat: Stay home, stay safe, eat ramen
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat It’s 30…
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Simple round pumpkin challah
I was the kind of kid who rushed out to buy round corn chips and orange Gatorade and square-pan pizzas. Any food with the bold word NEW! on the label sang to me. I wasn’t dumb. I knew that manufacturers just saw a tweak in the color or shape as a marketing ploy, a sucker’s…
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Pumpkin Pie with Middle Eastern spices
This decadent Thanksgiving dessert has all the sweet, comforting appeal of a traditional pumpkin pie, but with a twist. The rich and custardy base is flavored with cinnamon and ginger, as well as spices typically found on the Middle Eastern spice rack. Think: warming cardamom, spicy-sweet allspice and a hint of earthy coriander. Topped with…
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How to celebrate Thanksgiving and Christmas in a pandemic? Ask the Jews.
Across America, families are struggling with how to cope with a holiday season without the traditions they look forward to all year long, and without those they love and are longing to see. Family gatherings for Thanksgiving, Christmas, and New Year’s Eve simply aren’t safe as COVID-19 cases spike across the nation. I have good…
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TweetShabbat: Chocolate dulce de leche cake for a celebration Shabbat
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat “A party…
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Chocolate Dulche De Leche Celebration Cake for our 46th President!
Chocolate Dulche De Leche Celebration Cake for our 46th President! This is a special cake for a special Shabbat. Special thanks to Manilan Houle, who spent much time with me discussing how to make this cake as rich and decadent as possible. Pairs well with bourbon. Bourbon and cake — , I may not serve…
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Election #TweetYourShabbat: Honey roasted carrots with Greek yogurt, pomegranate and mint
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat Eat a…
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