Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Moroccan Fish
It is most befitting that my fish chapter starts with my all time favorite fish recipe. Although my grandmother is mentioned many times throughout this book, no dish brings her memory flooding back to me like this one. Scooping up the sauce with a piece of challah while nudging a piece of the tender fish…
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(Spiked) Watermelon Ices
Refreshing, easy to make, and loved by children and adults alike. 1 cup sugar 1 cup water 1 (8 pound) watermelon, cut up 1¼ cup lime juice (from 8–9 limes) To Make This Entire Batch Into a Frozen Watermelon Margarita: 3 cups tequila ¼ teaspoon Maldon salt Place a large sieve over a large bowl….
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Not a Lower East Side Knish
Second only to “Pigs” in Blankets, I love a good knish — especially our roti knish: creamy-savory potato filling encased in a thin layer of ultraflaky dough. It is the perfect finger food. Using sheets of store-bought premade roti dough helps you knock these babies out fast. (Frozen roti dough is available at some grocery…
The Latest
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Chefs share recipes for Sukkot, the outdoor holiday we need right now
By its very nature as a harvest festival, Sukkot is the Jewish holiday of our dreams, the one least affected by restrictions imposed by the coronavirus on this year’s observances. Whereas Rosh Hashanah and Yom Kippur found so many families sitting before computer screens attempting to follow services and share meals virtually, Sukkot promises the…
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Apple Bread
When apples are abundant in the fall, this bread makes a tasty and seasonal treat. For a heartier loaf, use all whole wheat flour, or experiment with half whole wheat and half all-purpose. Try the bread toasted for breakfast or as an after-school snack. Makes: 1 loaf Unsalted butter for pan 2 large eggs 1…
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Pumpkin Bread
This sweet yet hearty pumpkin bread, adapted from a recipe by Chef Brian Alberg, is delicious with breakfast, at teatime, or heated and topped with ice cream for dessert. Makes: 1 loaf 8 tablespoons (1 stick) unsalted butter, melted, plus more for pan. 1 cup all-purpose flour ¾ cup rye flour 1 tablespoon ground cinnamon…
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TweetYourShabbat: Yom Kippur confessions of Shabbat cooking
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat The gates…
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The Jewish Herbal: Healing with pomegranate
“The Jewish Herbal: Mystical Reflections on Food, Nature and Urban Farming” is a regular column by Devorah Brous charting the ways we can reconnect with ourselves in harmony with nature. Devorah is an urban homesteader, lifecycle ritualist, and green consultant in Los Angeles. Find her at From Soil2Soul. Walk with me over to the pomegranate…
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Blackberry Torta della Nonna
The fact that I know the secret to this torta makes me feel like a part of my Italian mentor Edgarda Bergonzi’s family. She taught me how to make it, and she learned it from her mother, who’d learned it from her mother. The first time I saw it, I thought it must have been…
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Persian Mixed-Herb and Feta Frittata
Serves 4 3 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced 1 garlic clove, grated or minced 1½ teaspoons kosher salt, plus more to taste ½ teaspoon ground cumin ½ teaspoon ground turmeric ½ teaspoon ground coriander 12 large eggs ¼ teaspoon freshly ground black pepper 1 cup chopped fresh parsley, plus more…
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How chefs are making Yom Kippur break fast in a freakishly uncommon year
Yom Kippur is a time of prayer and personal reflection, bookended with meaningful meals: a light supper before the fast begins, and a more celebratory break fast when the atoning is complete. Some choose to start and end quietly as a family, while others do so by welcoming or visiting friends and relatives. This year…
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