A Polish apple cake with streusel, shortcrust and deep Jewish roots
Every Polish family served szarlotka
Sephardi Jews have been turning pumpkin into fritters, pastries and patties for centuries. These quick bimuelos de kalavasa bring that history — and a nutrient-packed twist — to your Hanukkah table
Every Polish family served szarlotka
Learn some essential tricks for the perfect latke that Bubbe may have left out of her handwritten recipe
Still planning your Seder? Here are our some of our favorite Passover recipes
Potatoes, onion and cheese make a new and improved latke
A non-dairy dessert from the famous Tuscan butcher, via Judy Zeidler
A fall dish for the holiday come from North Africa and draws out the charms of an often overlooked fruit
Rukhl Schaechter and Eve Jochnowitz make two kinds of tzimmes, one with meat and another that's pareve.
Inspired by Michael Solomonov's Laser Wold restaurant dish
Turn a fresh piece of fish into a sweet, salty glossy slab fit for the best bagel
If you plan to follow the Purim directive to drink until you can no longer tell the difference between “blessed is Mordechai” and “cursed is Haman,” then it would be advisable to have something of substance in your stomach when you do. What if this year’s hamantaschen could stand in for an actual meal —…
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