Mixing Bowl: Passover Recipe Edition
Image by Thinkstock
Philadelphia chef Michael Solomonov will bring tastes from Zahav to Momofuku’s “Late Night Dinner Series” in the East Village. Reserve now for the April 9 event. [Grub Street]
Matzo showdown! A taste test for a product we always though was, well, tasteless. [Serious Eats]
“Passover is the Olympics for mashgiachs” — shadowing the kosher supervisor for upscale NYC spots Prime Grill and Soho. [The Wall Street Journal]
For the second year in a row, Coke isn’t it for Passover in California.
Passover recipe roundup:
Dishes from Israel, Estonia and India. [CNN Eatocracy]
Muy delicioso: Mexican chicken in a tomatillo, chipotle and piloncillo sauce. [The Chicago Tribune]
Vegans don’t have to starve with these Nava Atlas recipes. [The New York Times
Six re-invented Passover recipes, including a tempting rosemary cake. [The Daily Meal]
A vegetarian, Sephardic-influenced frittata with a matzo-Parmesan crust. [The Boston Globe]
Try these Southern-style glazed Cornish hens. [Nola.com]
And for dessert:
Matzo ‘Crack’ S’mores? Yes, please! [Serious Eats]
Shiksa Matzo Brittle with pistachios and sea salt. [Saveur]
Citrus-thyme macaroons and other mouthwatering parve Passover desserts. [Food 52]
Flourless chocolate lava cakes. [Serious Eats]
Grey Goose, Moscato d’Asti and ripe pear make a pretty sweet cocktail. [The Kitchn]
