Whole-Year Vegetable Soup
A vegetable soup thick with greens, potatoes, carrots and squash is a great recipe for the winter holidays and, really, any time of year.
Related
Parve
Makes 2½ quarts
1 tablespoon olive or vegetable oil
1 cup onions, chopped
2 celery ribs, cut ¼ inch on the diagonal
4 carrots, peeled, sliced ¼ inch crosswise
1½ pound butternut squash, cut in 1-inch cubes
1 pound sweet potato, diced into 1-inch cubes
1 pound white potato, diced diced into 1-inch cubes
1 cup red or yellow peppers, seeded and diced
3 quarts vegetable stock or water
2 tablespoons tomato paste
Salt and pepper to taste
2 medium zucchini, sliced crosswise
2 medium yellow squash, sliced crosswise
2 cups baby spinach leaves, optional
¼ cup flat leaf parsley, minced
1) Heat oil on medium heat; add onion and celery, sauté until just tender. Add carrots, squash, potatoes, peppers and mix well. Add stock or water and bring to a simmer; cover and cook just until vegetables are fork tender. Add tomato sauce, salt and pepper and stir in zucchini and yellow squash slices. Cook 5 minutes. Don’t overcook vegetables if freezing.
2) Taste and adjust seasoning, add a bit of thyme or other favorite herb. Stir in baby spinach if using, garnish with parsley and serve.
Note: Freeze 2 cups soup in a 1 quart zip-top bag. Press out air bubbles; lay flat in the freezer to stack several together.
Joan Kekst lives and cooks in Cleveland.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO