Butternut Squash Soup
Image by istockphoto
This winter soup with a toasted-pine-nut garnish is the perfect first course for a holiday meal.
Related
Parve
Serves 6
3¾ pound butternut squash, (2 medium squash)
2 tablespoon olive oil
5 cup or more chicken bouillon or vegetable stock
1½ teaspoons minced jalapeno chili peppers, or ½ teaspoon cayenne pepper, optional
Salt to taste
A dash of sugar
Pinch of saffron threads
2 tablespoons toasted pine nuts
1) Peel, halve, seed and cut squash into thin slices for 1 cup. Cut remaining squash into 1½-inch cubes. Heat oil in a 4-quart heavy stockpot over medium heat. Add slices, cook and turn until lightly browned, about 8 minutes. Add remaining squash, stock and jalapeno or cayenne to pot, bring to a simmer and cook until is very tender, about 25 minutes. Puree squash in batches in blender or processor. Return to pot. Season to taste with salt and a dash of sugar. Can be prepared to this point one day ahead.
2) Bring soup to a simmer, thin with more stock if needed. Mix in saffron threads and simmer 2 minutes. Top with toasted pine nuts.
Note: Freeze 2 cups soup in a 1 qt. zip-lock bag. Press out air bubbles; lay flat in the freezer to stack several together.
Joan Kekst lives and cooks in Cleveland.
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
