Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Recipes

Avocado and Egg Pâté

A favorite Israeli appetizer, this dip can be served with chips, crackers or challah.

Serves 4 as an appetizer, 6 as a dip
Keeps for 2 days in the fridge | do not freeze

Related

½ large bunch of parsley
½ small bunch of scallions
2 ripe avocados, peeled, pitted and roughly cubed
1 tablespoon lemon juice
2 hard-boiled eggs, shelled and halved
1 teaspoon fine sea salt
5 grinds of black pepper
1 tablespoon mayonnaise
Chips, crackers or challah, to serve

1) Finely chop the parsley and the scallions in a food processor. Add the avocados and the lemon juice, then add the eggs, salt and pepper. Pulse until the eggs are finely chopped.

2) Turn into a bowl and mix in enough of the mayonnaise to bind the mixture into a pâté. Taste and re-season if necessary. Pile into a shallow bowl and chill until required. Serve with chips, crackers or spread on fingers of challah.

Recipe from “100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World” by Evelyn Rose, with Judi Rose. Published by Interlink Books.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.