Kofta Stuffed Dates

Image by Courtesy of Chanie Apfelbaum
Instead of bacon stuffed dates, here’s a savory, kosher spin on the original. Chanie Apfelbaum, otherwise known as @busyinbrooklyn, was kind enough to share this recipe with me, from her upcoming cookbook, Millennial Kosher.
1 lb. ground chuck
2 Tbsp grated shallot
2 cloves garlic, minced
2 Tbsp chopped parsley
1⁄2 tsp cumin
1⁄2 tsp allspice
1⁄4 tsp cinnamon
1 tsp kosher salt
1⁄8 tsp pepper
2 Tbsp pine nuts
24 Medjool dates
12 slices beef fry, sliced in half lengthwise
- Preheat oven to 400°F.
- In a large bowl, combine meat, shallot, garlic, parsley, spices, and pine nuts. Form the mixture into torpedo-shaped logs, each about 1 heaping tablespoon.
- Slice open dates lengthwise, making sure not to cut all the way through. Discard pits.
- Stuff dates with meat mixture. Wrap each date with a strip of beef fry; place on a rack set over a baking sheet. Bake for 20 minutes. Serve warm.
Reprinted from Millennial Kosher by Chanie Apfelbaum with permission from ArtScroll/Mesorah Publications, LTD.
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover. All donations are being matched by the Forward Board - up to $100,000.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
