Kofta Stuffed Dates
Image by Courtesy of Chanie Apfelbaum
Instead of bacon stuffed dates, here’s a savory, kosher spin on the original. Chanie Apfelbaum, otherwise known as @busyinbrooklyn, was kind enough to share this recipe with me, from her upcoming cookbook, Millennial Kosher.
1 lb. ground chuck
2 Tbsp grated shallot
2 cloves garlic, minced
2 Tbsp chopped parsley
1⁄2 tsp cumin
1⁄2 tsp allspice
1⁄4 tsp cinnamon
1 tsp kosher salt
1⁄8 tsp pepper
2 Tbsp pine nuts
24 Medjool dates
12 slices beef fry, sliced in half lengthwise
- Preheat oven to 400°F.
- In a large bowl, combine meat, shallot, garlic, parsley, spices, and pine nuts. Form the mixture into torpedo-shaped logs, each about 1 heaping tablespoon.
- Slice open dates lengthwise, making sure not to cut all the way through. Discard pits.
- Stuff dates with meat mixture. Wrap each date with a strip of beef fry; place on a rack set over a baking sheet. Bake for 20 minutes. Serve warm.
Reprinted from Millennial Kosher by Chanie Apfelbaum with permission from ArtScroll/Mesorah Publications, LTD.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
