Posts Tagged: shavuot Results 36
Get a load of the most outrageously beautiful and tempting cheesecakes we found on Instagram. Whether you decide to bake or buy, consider embellishing your standard cake, inspired by these colorful and creative ideas.
The history of cheesecake is a bit sticky — everyone wants a slice. Some variation of the cake has been around for about 2,800 years and is served across Europe, in the United States and Canada, and in several countries in the Middle East. A version with pineapples is even made in Hawaii, more than 8,000 miles from the cake’s birthplace. The recipe has been adopted by numerous Jewish communities as a food for Shavuot, the holiday that originally celebrated the spring harvest and later became associated with the giving of the Torah at Mount Sinai. But how did this come to be?
A few years ago, I decided to try and wow my in-laws by baking a step-intensive, outrageously decadent cheesecake. It was a white and milk-chocolate “bullseye” design that required a laborious process of measuring and pouring the mixtures just so to create perfectly symmetrical concentric circles, alternating brown and white batters. However, the end result was just short of a disaster: The circles weren’t symmetrical, instead they were more like bulbous squiggles resembling paint splatters. The white-chocolate layer ran out before I could finish the final center circle. The batter kept splattering, white chocolate mixing with the milk chocolate, the edges of each color bleeding and sloshing into one another. After baking, the cheesecake looked like a sad, hot mess, its center caving in and the edges sticking to the sides.
Preparation Time: 15 minutes
Cooking Time: 1 hour