Turkey, the Other White Meat
A stuffed roast turkey is about as all-American as baseball and apple pie, but a report shows that Israelis lead the world in the amount of turkey consumed.
Residents of the Holy Land eat an average of 34.5 pounds of turkey per year, with Slovaks coming in second, according to a report cited by National Geographic magazine.
The United States placed third, with Americans eating an average of 16.1 pounds annually. It’s a surprising statistic, but one theory for turkey’s popularity among Israelis is that many don’t consume pork. Turkey is native to the United States; it was imported to Israel in the 1950s.
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
