Life

Joan Nathan Has Some Advice for Forward Readers

By Bintel Brief November 9, 2009

Food writer Joan Nathan will be the Forward’s guest Bintel Brief columnist during the month of November. Nathan is the author of numerous cookbooks, including “Jewish Cooking in America” (Knopf, 1994), “Joan Nathan’s Jewish Holiday Cookbook” (Schocken, 2004) and “The New American Cooking” (Knopf, 2005). She has won two James Beard awards and a Julia Child Award, among other honors, for her cookbooks, and was the executive producer and host of the PBS series “Cooking in America With Joan Nathan.” Her new book on French Jewish cuisine is slated for release next fall.

If you have a question for the Bintel Brief, send an email to [email protected]. Questions selected for publication are printed anonymously.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

— Rachel Fishman Feddersen, Publisher and CEO