The doyenne of Jewish cooking has put her stamp on Whole Foods holiday menu.
You don’t have to have all this heavy food. You don’t have to explode while eating. I serve North African salads at my Passover seder.
A list of our favorite Jewish cookbooks of 2017, from authors including Joan Nathan, Yotam Ottolenghi and Deb Perelman.
In a Viceland video, Jewish recipe royalty Joan Nathan made matzo balls with schmaltz infused with hemp.
With the publication of “King Solomon’s Table,” Joan Nathan used her status as the queen of Jewish cooking to reveal a varied world of Jewish food.
On Rosh Hashanah we say the blessing of thanks for reaching a new year, and in celebration of a new fruit.
Meatballs made with tamarind will change your life, and your annual holiday dish lineup.
Joan Nathan’s circular salmon gefilte fish terrine is sure to be a hit at your seder this year
A recipe in Joan Nathan’s new cookbook, ‘King Solomon’s Table,’ bridges generations, nations and even a gulf between mother and daughter.
For part 1 of our Passover gift guide, here are some amazing books that will help your host navigate the holiday with fun and style.