Joan Nathan’s new cookbook is about much more than food
’My Life in Recipes’ is the Jewish text we need right now
Joan Nathan
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Fast Forward A short history of kosher kitchens at official government residences
Pennsylvania's new governor is getting a kosher kitchen. FDR, Ed Koch and the White House all offered kosher food to guests
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News My father’s last words
“When my father was nearly on his deathbed, a last effort at surgery was attempted, and a dutiful surgeon, asking him routine questions, inquired of the cause of his parents’ death. “Gas,” my father replied. The puzzled surgeon asked him to explain himself. “Gas chamber,” my father said. ”They died of gas chamber.” My brother…
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Food Joan Nathan Will Cook Your Passover Seder – For A Price
No, she won’t cook each meal individually. And yes, it will be part of a mass produced roll-out of Joan-Nathan-branded Whole Foods chow. And no, you won’t have to cook a thing yourself. Nonetheless, for the moderate price of $119.99, you’ll be able to feed yourself and several other loves ones and/or family members things…
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Food Joan Nathan Looks Back On Her Legacy
Eleven cookbooks. Four decades in the food industry. Fifty countries visited. Recognition from the James Beard Foundation and the IACP. Her latest cookbook, King Solomon’s Table is a reminder of just how prevalent Joan Nathan is in the Jewish culinary world. Has Joan Nathan done it all? To most people in the food world, Joan…
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Recipes Gourmet Gift Guide — Top 10 Cookbooks Of 2017
Compiling a list of the best Jewish cookbooks of any given year can be a difficult task. While some books wear their Judaism right on their spines — by having the word “Jewish” in the title, for example, or by being specifically about Jewish food — others are less obvious. Having a Jewish author doesn’t…
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Recipes Making Weed-Infused Matzo Balls With Joan Nathan
Queen of Jewish cooking Joan Nathan likes to add fresh ginger and nutmeg to her matzo balls. The Forward 50-honoree also puts homemade chicken stock into the matzo ball mix to add flavor. She finishes by mixing in chopped up fresh dill, parsley and cilantro. Recently, she added one more thing: Cannabis leaves. In collaboration…
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Forward 50 2017 Joan Nathan
The Queen of Jewish Cooking With the 2017 publication of “King Solomon’s Table: A Culinary Exploration of Jewish Cooking From Around the World” (Alfred P. Knopf), Joan Nathan has used her status as the queen of Jewish cooking to reveal an unexpectedly wide and varied world of Jewish food. Having covered the Jewish Ashkenazi culinary…
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