A short history of kosher kitchens at official government residences
Pennsylvania's new governor is getting a kosher kitchen. FDR, Ed Koch and the White House all offered kosher food to guests
Pennsylvania's new governor is getting a kosher kitchen. FDR, Ed Koch and the White House all offered kosher food to guests
“When my father was nearly on his deathbed, a last effort at surgery was attempted, and a dutiful surgeon, asking him routine questions, inquired of the cause of his parents’ death. “Gas,” my father replied. The puzzled surgeon asked him to explain himself. “Gas chamber,” my father said. ”They died of gas chamber.” My brother…
No, she won’t cook each meal individually. And yes, it will be part of a mass produced roll-out of Joan-Nathan-branded Whole Foods chow. And no, you won’t have to cook a thing yourself. Nonetheless, for the moderate price of $119.99, you’ll be able to feed yourself and several other loves ones and/or family members things…
Eleven cookbooks. Four decades in the food industry. Fifty countries visited. Recognition from the James Beard Foundation and the IACP. Her latest cookbook, King Solomon’s Table is a reminder of just how prevalent Joan Nathan is in the Jewish culinary world. Has Joan Nathan done it all? To most people in the food world, Joan…
Compiling a list of the best Jewish cookbooks of any given year can be a difficult task. While some books wear their Judaism right on their spines — by having the word “Jewish” in the title, for example, or by being specifically about Jewish food — others are less obvious. Having a Jewish author doesn’t…
Queen of Jewish cooking Joan Nathan likes to add fresh ginger and nutmeg to her matzo balls. The Forward 50-honoree also puts homemade chicken stock into the matzo ball mix to add flavor. She finishes by mixing in chopped up fresh dill, parsley and cilantro. Recently, she added one more thing: Cannabis leaves. In collaboration…
The Queen of Jewish Cooking With the 2017 publication of “King Solomon’s Table: A Culinary Exploration of Jewish Cooking From Around the World” (Alfred P. Knopf), Joan Nathan has used her status as the queen of Jewish cooking to reveal an unexpectedly wide and varied world of Jewish food. Having covered the Jewish Ashkenazi culinary…
Both nights of Rosh Hashanah, we recite the shehechiyanu blessing of thanks for reaching this moment, for experiencing a new or special occasion. On the first night, we say it in celebration of the new year. On the second night, for those who celebrate two days of the holiday, the new year is no longer…
אינעם שמועס, וואָס וועט זײַן אויף ייִדיש, וועט מען הערן רעקאָרדירונגען פֿון די לידער אָנהייבנדיק פֿון די 1950ער יאָרן
די אַקטריסע און פֿאָרשערין אַלונה באַך נאַרירט די מעשׂה פֿון אַ פֿאַרביטערטער אַלמנה אין דער רירנדיקער דערציילונג פֿון רחל בראָכעס.