Get the munchies and the solution in one bowl Image by iStock

Queen of Jewish cooking Joan Nathan likes to add fresh ginger and nutmeg to her matzo balls. The Forward 50-honoree also puts homemade chicken stock into the matzo ball mix to add flavor. She finishes by mixing in chopped up fresh dill, parsley and cilantro. Recently, she added one more thing:

Cannabis leaves.

In collaboration with Viceland, Nathan made matzo balls with schmaltz infused with hemp, containing no THC but 15% CBD. THC, or tetrahydrocannabinol, provides the delusional, doghnut-eating high, which can be a hazard around the Shabbos table. CBD, or cannabidiol, is considered non-psychoactive. It promotes feelings of calm, lifts mood, and may relieve pain.

And at the very least, you’ll be so full of matzo balls that you’ll feel like lying down.

Watching Joan Nathan and two Vice employees gleefully add hemp and cannabis leaves to matzo balls is as warming as a hot bowl of matzo ball soup on a cold winter day.

Enjoy here:

Looking for a more intense high? Jeff the 420 Chef’s recipe for THC-infused “potza-ball soup” is here to help.

Jenny Singer is a writer for the Forward. You can reach her at [email protected] or on Twitter @jeanvaljenny

Are you one of our 2%?

Did you know that only 2% of Forward readers donate to support our nonprofit newsroom? That 2% make it possible for millions to read the Forward without a paywall or subscription — removing any barriers to the full and fair Jewish story.

But while the Forward is free to read, it isn’t free to produce. Big stories — like deep dives into the antisemitism data, political scoops or reporting trips to college campuses  —  take months of research and fact-checking. All while we keep you informed of what you need to know each day.

Don’t just read the Forward — invest in it. Support our work today!

— Rachel Fishman Feddersen, Forward Publisher & CEO

Support our mission to tell the Jewish story fully and fairly.

$120 $180 $360 OTHER AMOUNT