Kylie Jenner makes matzo ball soup like my bubbe.
The health of younger Russian Jews in the US is even worse than the older generation; Meribel Goldwin has a solution.
Do you prefer floaters or sinkers in your soup? We want to know!
The humble staple of the Ashkenazi culinary canon will be celebrated at the first official Kneydl Bar.
“You look familiar,” the man says to me, by way of introduction. “Yes, this is a Jewish event,” I tell him.
Curried matzo balls in carrot-ginger soup? Dr. Susan Sandler is tinkering with tradition big-time, often to delicious effect.
The Matzo Ball Maven offers up a hearty, exotic take on the classic matzo ball soup.
The hilariously curmudgeonly Jewish cupid gives dating advice
In a Viceland video, Jewish recipe royalty Joan Nathan made matzo balls with schmaltz infused with hemp.
We created a Twitter poll to determine whether people favored “sinkers” or “floaters” — and the results are in.