‘Bridgerton’ mastermind and ‘Queen Charlotte’ author also makes a mean matzo ball soup
There weren't a lot of Jewish aristocrats in the Regency era, but that doesn't keep Julia Quinn from drawing on her personal history
There weren't a lot of Jewish aristocrats in the Regency era, but that doesn't keep Julia Quinn from drawing on her personal history
You really just need one, dependable matzah ball soup recipe in your life, and this is it. Tried, true, trusty — and really, really good. Is the broth golden-hued and clear, but rich in chicken-y flavor? Check. Can you taste the fresh carrots, celery and onion? Check. Does spring, in the form of fresh bright…
I didn’t want to do this. But there comes a time in every media writer’s life in which she must choose whether or not to write about the Kardashian-Jenners. Today I didn’t have a choice. Because, according to her Insta Story, Kylie Jenner made matzo ball soup —and it really isn’t that bad. The matzo…
This article originally appeared in the Yiddish Forverts. When Meribel Goldwin arrived from Belarus in 1994, she was ten years old and skinny. A couple years of eating hot dogs and sliced white bread on a food stamp budget, as well as traditional Russian foods prepared with sugar, salt and hydrogenated fats, turned her into…
We’re less than a month away from Passover, and many of us are already dreaming of fluffy matzo balls in our soup. But like most Jewish traditions, there’s a great debate surrounding matzo balls: That of floaters vs. sinkers. Last year, our food editor Liza Schoenfien took to Twitter and found that 60 percent of…
Despite the thaw we’re experiencing after an intense cold snap, we are still solidly in matzo-ball soup weather. Next week, the humble staple of the Ashkenazi culinary canon will be celebrated at the first official Kneydl Bar, a pop-up in L.A. dedicated to matzo balls. Organizers Elina Gitig, Sonya Sanford and David Andreone felt like…
The MatzoBall, an dance party for Jewish singles on Christmas Eve, is in its 31st year. This year, Schmooze correspondent Jenny Singer attended the New York City MatzoBall, one of ten MatzoBalls held across America, after an eye-opening interview with the event’s founder, Andy Rudnick. Below is her minute-by-minute account of the evening: 10:30 P.M.,…
Like matzo balls, bagels used to be plain — or sesame if you were lucky. There were no pumpkin, jalapeño or asiago-cheese bagels on which to shmear your cream cheese. Now, it’s the matzo ball’s turn to diversify, and Dr. Susan Sandler, a creative kosher cook in suburban Philadelphia, is doing her part: She’s doctoring…