This fresh and easy recipe is sure to delight. These carrots are delicious and warming — perfect as an easy side dish, not to mention healthy and addictive!
Winter Roasted Rainbow Carrots from KosherMoms.com
2 lbs rainbow carrots
3 Tbsp. extra virgin olive oil
2 tsp. kosher salt
1 Tbsp. Pereg Ras El Hanout spice
Juice of half a lemon
1) Preheat oven to 425 degrees F.
2) Spread carrots out in an even layer on a baking sheet.
3) Cover the carrots with the olive oil, salt, lemon juice, and ras el hanout.
4) Roast for 30 minutes.
5) Serve warm and enjoy!