Delectable Winter Roasted Rainbow Carrots

Image by Courtesy KosherMoms.com

By Pereg Natural Foods and KosherMoms.com November 30, 2017

Click here for Pereg’s recipe for Gluten-Free Hanukkah Doughnuts

This fresh and easy recipe is sure to delight. These carrots are delicious and warming — perfect as an easy side dish, not to mention healthy and addictive!

Winter Roasted Rainbow Carrots from KosherMoms

2 lbs rainbow carrots

3 Tbsp. extra virgin olive oil

2 tsp. kosher salt

1 Tbsp. Pereg Ras El Hanout spice

Juice of half a lemon

Directions:

1) Preheat oven to 425 degrees F.

2) Spread carrots out in an even layer on a baking sheet.

3) Cover the carrots with the olive oil, salt, lemon juice, and ras el hanout.

4) Roast for 30 minutes.

5) Serve warm and enjoy!

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