The word cuisine is typically used in conjunction with great cooking traditions that are centuries old — French, Chinese, Persian. But, increasingly the term “New Israeli Cuisine,” is appearing in newspaper articles and on food blogs. Is Israel old enough to have its own cuisine? And, with such a large immigrant population, could a single…
Israel, unlike many countries, is a nation made up almost exclusively of immigrant groups, each of which brought with them their own signature dishes and cooking methods. And at just 63 years old, the country is only beginning to define its cuisine. As the editor and publisher of Al HaShulchan and author of “The Book…
The loss of Gourmet magazine for American foodies was immense, but fortunately (for those who read Hebrew atleast) there is a wonderful Israeli counterpart. Started as a trade magazine aimed at culinary professionals, Al HaShulchan (literally on the table) has evolved into Israel’s leading food magazine, read widely by chefs and home cooks alike. We…
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