This is the Forward’s coverage of Ashkenazi Jews, a major Jewish diasporic ethnic group native to Europe.
Ashkenazi Jews
The Latest
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Culture Ashkenazi Jews, there’s 1,000 years of history you’ve been missing
The missing years include Jewish slavery in Italy
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Culture How one Jewish geneticist turned a family tragedy into a lifesaving mission.
American Heart Month is an appropriate time to learn how genetic testing can protect your family.
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Yiddish World Classic Yiddish holiday tales can provide hope in these dark times
Secular Yiddish children’s literature relayed the political aspirations, values and anxieties of Ashkenazi Jewry during the 20th century
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Food How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
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Food Pumpkin knishes and spicy pumpkin dip: Jews and pumpkins go back long before Thanksgiving
I love pumpkin. I love it in a sweet dessert, I love it in a savory stew, and — I’m not afraid to say it — I love it in my morning latte. But I’ve never imagined my ancestors who lived in a Belarussian shtetl would have felt the same. Jews, it turns out, were…
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Opinion Ashkenazi Jewish women like me have a higher risk of breast cancer. I didn’t know this until my own diagnosis
Breast cancer can strike any woman at any time, yet few young women are fully aware of the potential deadly threat they face. For Ashkenazi Jews like myself, this disease looms as an even larger threat compared to most women. A mutation in the BRCA gene is the most common cause of hereditary breast cancer….
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Books They couldn’t find any books on Ashkenazi herbs — so they wrote one
Deatra Cohen was studying to become an herbalist when her teacher assigned what seemed like a straightforward task: researching and reporting on the herbal cures and practices of her own culture. But the project was anything but simple. A retired librarian, Cohen was adept at navigating databases and combing through archives. But she could find…
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Culture How macaroons became a must for Passover — even if no one likes them
I grew up with no macaroons. My mother was raised on almond macaroons that her grandmother made, but the experience was hard to replicate by the time I came around. “Every time I saw an almond macaroon, I bought it, but in bakeries you mostly only see coconut,” she told me. “It’s a travesty.” This…
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Opinion Israel deported me for helping West Bank Palestinians. I won’t give up on a peaceful future for the country I love
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Culture Hey, Irving — why are there so many Jews named Irving?
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Culture A shocking true story of Mexico’s Jewish community comes to Netflix
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Books Esteemed by Oscar Wilde, England’s ‘greatest Jewess’ may finally be getting her due
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Culture How a wedding in Oklahoma taught a group of police officers and SWAT team members to care about Judaism and Israel
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Fast Forward Germany’s antisemitism czar says slogans like ‘From the river to the sea’ should be illegal
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Fast Forward There’s something missing from John Fetterman’s memoir: Israel
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Looking Forward How a Russian samovar connects me to the old country — and my black market dealing great-great-grandmother
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