She won ‘The Great Australian Bake Off’ — and with all kosher bakes
The British version of the baking show has grown famous for flubbing everything Jewish. But in Australia, it’s a different story.
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Food Dorie Greenspan’s Cheese-Swirl Babka Buns
Read, “How I learned to make babka and rugelach from the master.” Makes 8 buns Made with brioche dough, rolled up and cut like sticky buns and reminiscent of cheese Danish, these are sweet babka’s flip side. The filling is a mix of ricotta and cream cheese, shallots and chives. You can play around with…
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Food How I learned to make babka and rugelach from the master, Dorie Greenspan
My confession to Dorie Greenspan, the five-time James Beard Award-winning author of the delightful new cookbook, “Baking With Dorie,” was flat-out embarrassing: Until now, I’d never made either babka or rugelach. This was in spite of the fact that I’d been a longtime food writer—and had even been a food editor at the Forward. “I…
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Life I would not eat babka and ham
Like any decent Millennial chef, I rely on the Apollo and Artemis of aesthetically pleasing recipe websites: New York Times Cooking and Bon Appetit. But Tuesday, I found one of my old favorites embroiled in controversy that someone— anyone— just had to see coming. The recipe in question was one for babka, the classic dessert…
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Food Babka Fervor Is Spreading From Brooklyn To The Bay Area
Despite New York’s recent babka boom, it is Palo Alto, of all places, that is home to the only babka-centric bakery in the world. Silicon Valley’s appetite for babka has proven insatiable at Ayelet Babka Bakery, where the sweet and savory babkas sell out by early afternoon every day. When the bakery’s founder Ayelet Nuchi…
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