Recipe: Israeli Shakshuka with Feta Cheese
Keren Shahar-Karbe’s Israeli Shakshuka with Feta Cheese: Ingredients (Serves 2): 6 tablespoons vegetable oil (not olive oil) 1 diced red paprika 4 grounded garlic cloves 5 very ripe diced tomatoes 1 tablespoon of tomato paste 120 ml water 1 teaspoon of sweet paprika 1-2 chopped hot dry chilisea salt ¼ teaspoon of turmeric powder 80…