The pool of Jewish sushi chefs is shallow. The circle of female Jewish sushi chefs, even smaller. And Jewish women sushi chefs who are certified knife sharpeners? Possibly a society of one — Yael Peet. Now, the restless Brooklynite is breaking boundaries again. At Karasu, her white-hot new Brooklyn eatery, Peet’s forging a highly personal…
Chef Ilan Hall at the grill of what was formerly The Gorbals and is now Esh. If you never got the chance to try Chef Ilan Hall’s brilliant mashups at , you may have missed your chance. The Brooklyn restaurant ceased to exist this month. The good news is that Hall’s not going anywhere. The…
The popular smoked-fish store just added Jewish classics such as smoked meats, kasha varnishkes and kugel. Photograph courtesy of Shelsky’s. Fans of Shelsky’s, the always-mobbed Brooklyn smoked-fish emporium, are getting even more to fress. Starting today, the white-tiled appetizing shop will expand its menu to include classic deli sandwiches, Ashkenazi side dishes and meats by…
Photographs courtesy of Izzy’s BBQ Addiction New York’s got spots for kosher sushi (Butterfish), kosher tapas (Mason & Mug), even kosher deconstructed BLTs (Pardes). But aside from food trucks like The Wandering Que, fans of kosher barbecue have had no place to call their own. That’s about to change. Sruli Eidelman, the self-taught pitmaster behind…
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