Chosen Chefs: Sarah Levy of Sarah’s Pastries & Candies, Chicago
In our new series, Chosen Chefs, we will profile up-and-coming Jewish chefs making waves from Los Angeles to New York. And in case you can’t get there, we’ll include from each of the chefs a recipe that you can make at home. Last week, we profiled chef Moshe Wendel of Brooklyn’s Pardes restaurant; this week,…