#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat It’s the…
We lived on the 6th floor. Cecilia Chiang lived on the 11th, the penthouse. It was a 1960’s building that looked like it belonged in Miami Beach, not at the top of a hill in Pacific Heights across the street from Lafayette Park in San Francisco. But it made sense that Mrs. Chiang lived there…
Andrew Zimmern is one of the many, many men who have catapulted themselves into culinary figures of legend while being alive. Like Anthony Bourdain, Zimmern used his shady past as fuel for his narrative while achieving small screen success. Zimmern seemed like he had it made, with his Bizarre Foods show and books about culinary…
For many, Christmas is the “most wonderful time of the year.” For some of us, it’s just… Tuesday, this year. But there are plenty of places for Jews to observe in our own way — by eating and laughing. Here’s a roundup of the coolest Jew-y Christmas happenings across the country: City Winery, Chicago citywinery.com/chicago…
There are two hidden truths about China’s General Tso, whose ill-advised military incursion into Japan put the miso in misogyny and the saké into “for heaven’s sake. The first is that he had a speech impediment. The second is that he was a coward. This latter character flaw was resented by the rank and file,…
Chinese New Year celebrations are in full swing this week. And we can’t help but notice how similar the Chinese New Year is to the Jewish one. Take, for instance, the fact that the Chinese and Jewish calendars both follow the same Metonic cycle (lunar and solar), which allows holidays to fall out roughly the…
We’ve compiled a list of 39 things to eat, watch, read and do on Chrismukkah. The only hard part now is choosing! Go out for (or make!) hot chocolate Get your sugar rush at one of these restaurants, cafes or bars open on December 24 and 25. • Try Max Brenner’s Pumpkin Spiced Mocha: hot chocolate…
The internet switched this past week from aflutter to full-on rage — the only two gears it has — after Calvin Trillin published a doggerel verse poem on Chinese restaurants, in the April 4 issue of the New Yorker. The poem caused a ruckus, eliciting accusations of clueless white privilege and racism galore. Readers of…
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