Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.

Support the Forward

Funded by readers like you DonateSubscribe
News

Seeking kosher Chinese food in Atlanta? The answer is just off Christmas Lane — really.

In Atlanta, just off a road called Christmas Lane, a Kroger grocery store stands in the heart of Toco Hills, the city’s largest Orthodox Jewish neighborhood.

Inside the kosher supermarket, a small glatt kosher Chinese restaurant — Chai Peking — occupies a space of just 500 square feet.

And around Yuletide, the traffic on Christmas Lane, heading to the restaurant, picks up. “Where else are the Jews gonna go?” asked Reuven Robbins, who owns Chai Peking, the oldest continuously operated kosher eatery in Atlanta.

Owner Reuven Robbins says that 2021 is set to be Chai Peking’s best year yet in terms of sales.

Owner Reuven Robbins says that 2021 is set to be Chai Peking’s best year yet in terms of sales. Courtesy of Reuven Robbins

Every year, the restaurant does brisk business for Christmas Eve; because it is located inside a supermarket, it is closed on Christmas Day. This year, as Christmas Eve falls on a Friday, Robbins, himself Orthodox, faces a rare and very Jewish conundrum: How to get his clientele chowing down on now-traditional chow mein on a day when his restaurant closes at 1:30 p.m. for Shabbat.

“It’s all in the scheduling,” Robbins said. He took pre-orders for Friday morning and quickly sold out. He then opened pre-orders for Thursday, which also filled up rapidly.

Yes, it’s a rush. But, Robbins said, “I thank God that we’re blessed. It’s all in His hands.”

“Whatever I get, I’m supposed to get. Whatever I’m given, I’m supposed to be given. I just try to give a good product at a fair price and be nice to people — that’s very important.”

Robbins had the inspiration for Chai Peking about 26 years ago, when he was on vacation in Los Angeles and found himself eating at a Chinese restaurant whose manager hailed from Atlanta. In just two weeks, Robbins ate there a whopping 10 times.

And so, Robbins decided to start bringing kosher Chinese food to his shul — one of several in Toco Hills. When he’d first moved to Atlanta in 1974, he’d befriended Danny Eng, who worked at the non-kosher Lotus Garden Restaurant. On two occasions, Eng’s cooks went over to the synagogue and prepared Chinese food. Robbins’s fellow congregants loved the meals so much that he decided to pitch the idea for Chai Peking to the Jewish manager at Toco Hills Kroger, who in turn pitched it to corporate.

“The beauty of the situation was he sold the concept to his people,” he said. “I didn’t have to sell it to them.”

The restaurant opened in November 1997. Robbins thought it might be a hit, but couldn’t predict to what degree: his primary job was in real estate, and he was a novice to the restaurant industry. Eng was instrumental in helping him get things started, Robbins said, letting Chai Peking use authentic Chinese recipes that had been in Eng’s family for generations.

“He still comes by, and we’re still very good friends. His cousin is one of my chefs,” Robbins said. And Robbins’s prediction that the business might be a hit proved right. Nearly a quarter-century later, it’s still evolving: A year and a half ago, it added gluten-free options to its menu.

“I wanted to give something back to the community, and we’ve been blessed,” Robbins said. “One of the greatest things is having people enjoy your food and making it easier to keep kosher.”

While many Jewish and non-Jewish restaurants have suffered in the last two years because of the ongoing COVID-19 pandemic, that’s not the case for Chai Peking. The few tables it previously kept out for those who preferred to eat in were removed at the beginning of the pandemic, and its takeout business, always the core of its offerings, has thrived.

“As far as sales go, 2021 will be our biggest year ever,” Robbins said.

That’s a point of personal pride for Robbins, not just business success. “My father loved Chinese food more than anybody,” he said. “I would hope that my ancestors would be proud of me for offering kosher options to the Jewish community.”

And hours after Jews in Atlanta feast on cuisine from Robbins, another bearded man will begin delivering gifts to Christian children around the world.

Engage

  • Events

    Haart to Haart

    Virtual

    Dec 7, 2022

    7 pm ET · 

    A conversation with Julia Haart and her son Shlomo, stars of Netflix's 'My Unorthodox Life,' about the new season and much more.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.